Traditional Vegetables (Kunde, Terere, Managu)
Nutritious indigenous greens picked fresh daily.
300 bunch available in stock
- Botanical / Variety
- Solanum scabrum, Amaranthus, Vigna unguiculata
- Grading Standard
- Fresh pick
- Packaging
- Bunch
- Farm Origin
- Machakos, Kenya
- Shelf Life
- 3 to 5 days refrigerated
- Minimum order
- 2 bunch
Storage & Freshness
- Store wrapped in a clean, damp cotton cloth in a refrigerator crisper drawer (4°C – 6°C).
- For best flavor and vitamin retention, prepare within 48 to 72 hours of harvest.
Culinary Profile
Pleasantly bitter-sweet, earthy, and nutrient-dense traditional profile.
Sautéed with onions, tomatoes, and fresh cream or milk for traditional accompanimentBlended into wholesome green health soups
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- Exceptionally high Iron, Calcium, and Provitamin A
- High bio-active flavonoids and natural antioxidants
Cultivation, Soil Care & Packhouse Dispatch
Morning hand-picked tender shoots, washed with clean water and bound in crisp bunches. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
Nutrient-dense traditional African leafy greens grown without heavy synthetic pesticides. Harvested early morning and tied in crisp bunches.
Customer Reviews & Farm Feedback
Verified customer ratings on crop freshness, taste, size grading, packhouse curing, and prompt delivery.
Based on 0 verified reviews
Direct harvest rating from Machakos farm blocks.
Verified buyers recommend this crop for repeat ordering.