Rosecoco & Red Kidney Beans
High quality sorted dry beans, uniform size and excellent cooking time.
3,800 kg available in stock
- Botanical / Variety
- Phaseolus vulgaris
- Grading Standard
- Grade 1
- Packaging
- 1kg pack / 50kg bag / 90kg bag
- Farm Origin
- Machakos, Kenya
- Shelf Life
- 12 to 24 months in sealed conditions
- Minimum order
- 1 kg
Storage & Freshness
- Store in a dry, well-ventilated storeroom in sealed bags or plastic drums.
- Keep away from humid walls or floors.
Culinary Profile
Robust, creamy, and savory with a rich natural gravy.
Traditional Githeri (maize and beans stew), Yellow bean stew, and refried beansChili con carne and vegetable bean casseroles
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- High soluble fiber (reduces LDL cholesterol)
- High plant protein, Iron, Zinc, and Folate
Cultivation, Soil Care & Packhouse Dispatch
Thoroughly dried in pods, mechanically winnowed, and color-sorted for uniform size. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
Hand-sorted and machine-cleaned rosecoco and red kidney beans. Free from debris and ready for boiling, stewing, or commercial food service.
Customer Reviews & Farm Feedback
Verified customer ratings on crop freshness, taste, size grading, packhouse curing, and prompt delivery.
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Direct harvest rating from Machakos farm blocks.
Verified buyers recommend this crop for repeat ordering.