Clean Red Sorghum Grain
Nutritious drought-hardy red sorghum grain for porridge and brewing.
2,900 kg available in stock
- Botanical / Variety
- Sorghum bicolor
- Grading Standard
- Grade 1
- Packaging
- 50kg & 90kg woven bags
- Farm Origin
- Machakos, Kenya
- Shelf Life
- 12 to 24 months
- Minimum order
- 2 kg
Storage & Freshness
- Store in moisture-proof containers in a cool, dry area.
Culinary Profile
Earthy, nutty, with a wholesome hearty aroma.
Fermented and non-fermented traditional Uji porridgeComposite flours for whole-grain flatbreads, cakes, and healthy ugali
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- 100% Gluten-Free Supergrain
- Rich in Polyphenols, Anthocyanins, and natural Calcium
Cultivation, Soil Care & Packhouse Dispatch
Threshed, destoned, winnowed, and cured to optimal low moisture. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
Well-cured, clean red sorghum grains with rich earthy flavor and high mineral content. Excellent for healthy flours, uji mixes, and animal feeds.
Customer Reviews & Farm Feedback
Verified customer ratings on crop freshness, taste, size grading, packhouse curing, and prompt delivery.
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Direct harvest rating from Machakos farm blocks.
Verified buyers recommend this crop for repeat ordering.