Polished Green Grams (Ndengu)
Cleaned, stone-free, shiny green mung beans (ndengu).
4,100 kg available in stock
- Botanical / Variety
- Vigna radiata
- Grading Standard
- Grade 1 Polished
- Packaging
- 1kg pack / 50kg bag
- Farm Origin
- Machakos, Kenya
- Shelf Life
- 12 to 18 months in dry sealed storage
- Minimum order
- 1 kg
Storage & Freshness
- Store in clean, dry, airtight containers or hermetic bags.
- Keep in a cool pantry away from moisture and direct sunlight.
- Ensure containers are tightly sealed to preserve gloss and prevent weevil ingress.
Culinary Profile
Mildly sweet, nutty, and earthy with a velvety smooth broth upon cooking.
Traditional Kenyan Ndengu stew with chapati or riceNutritious sprouted mung bean salads and stir-friesPureed soups, curries, and high-protein plant patties
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- 24% High-bioavailability Plant Protein
- Rich in Folate, Iron, Potassium, and Magnesium
- Low flatulence profile; easily digestible legume
Cultivation, Soil Care & Packhouse Dispatch
Pod-harvested at peak maturity, sun-cured, machine threshed, destoned, and polished. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
First-grade polished green grams sourced and cured on the farm. Fast-cooking with high protein density and free of foreign particles or weevil damage.
Customer Reviews & Farm Feedback
Verified customer ratings on crop freshness, taste, size grading, packhouse curing, and prompt delivery.
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Direct harvest rating from Machakos farm blocks.
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