Farm Fresh Eggs (30-Tray)
Trays of clean, freshly collected table eggs.
180 tray available in stock
- Botanical / Variety
- Gallus gallus domesticus
- Grading Standard
- Medium / Large
- Packaging
- 30-egg tray
- Farm Origin
- Machakos, Kenya
- Shelf Life
- 4 weeks from collection date
- Minimum order
- 1 tray
Storage & Freshness
- Store pointy-end down in a cool pantry or refrigerator (4°C – 7°C).
- Do not wash eggs before storage, as washing removes the natural protective bloom (cuticle).
- Keep away from strong pungent odors (e.g. onions/fish) as egg shells are porous.
Culinary Profile
Rich, creamy, farm-fresh yolk with thick, firm albumen.
Breakfast frying, poaching, boiling, and omelettesBaking cakes, pastries, and artisanal breads
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- Complete high-biological-value protein (all 9 essential amino acids)
- Rich in Choline (brain health), Lutein, Zeaxanthin, and Vitamin D
Cultivation, Soil Care & Packhouse Dispatch
Collected daily, candled, graded by weight, and packed in fresh pulp trays. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
Collected daily from healthy, well-fed layers. Graded by size and packaged in secure 30-egg pulp trays for retail and wholesale deliveries.
Customer Reviews & Farm Feedback
Verified customer ratings on crop freshness, taste, size grading, packhouse curing, and prompt delivery.
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Direct harvest rating from Machakos farm blocks.
Verified buyers recommend this crop for repeat ordering.