Bombay Red F1 Certified Hybrid Onion Seeds (500g)
KEPHIS-certified high-germination hybrid onion seed with high pungency and thick outer skin.
120 500g tin available in stock
- Botanical / Variety
- Allium cepa
- Grading Standard
- F1 Hybrid Commercial Grade
- Packaging
- Hermetically sealed aluminum container
- Farm Origin
- KEPHIS Certified, Kenya
- Shelf Life
- Farm-fresh quality guaranteed upon delivery.
- Minimum order
- 1 500g tin
Storage & Freshness
- Store in a cool, dry, well-ventilated location (15°C – 20°C).
- Keep off damp floors; use breathable mesh or crates.
- Avoid airtight plastic bags to prevent condensation and sprouting.
Culinary Profile
Pure, fresh, farm-grown taste and aroma.
Ideal for nutritious everyday home cooking and saladsSuitable for bulk commercial catering and food service
Nutritional Highlights
Rich in natural vitamins, essential minerals, and antioxidants:
- Packed with fresh vitamins, dietary minerals, and essential phytonutrients
- Natural source of wholesome energy and fiber
Cultivation, Soil Care & Packhouse Dispatch
Harvested fresh on schedule, inspected, and packed directly for customer dispatch. All crops harvested at Waingo Farm are monitored for optimal sugar-to-acid brix ratios and dry-matter density, washed in potable borehole water, and graded to Kenya Bureau of Standards (KEBS) fresh produce benchmarks.
Product & Harvest Details
The premier commercial onion variety for Eastern and Rift Valley Kenya. Matures in 90-110 days after transplanting, yielding firm medium-large bulbs with excellent storage durability exceeding 6 months. High resistance to purple blotch and basal rot.
Customer Reviews & Farm Feedback
Verified customer ratings on crop freshness, taste, size grading, packhouse curing, and prompt delivery.
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Direct harvest rating from Machakos farm blocks.
Verified buyers recommend this crop for repeat ordering.